Unlocking the Culinary Potential of Fennel: Exploring the Edible Parts
Fennel, with its anise-like flavor and crunchy texture, is a versatile vegetable that has been a staple in many cuisines, particularly in Mediterranean and Asian cooking. While many are familiar with its use in salads, soups, and as a garnish, there’s often confusion about what parts of the fennel plant are edible. Understanding the different … Read more