Canned icing, a staple in many kitchens, offers convenience and speed when decorating cakes, cupcakes, and cookies. However, its often overly sweet and somewhat artificial flavor can leave something to be desired. The question many bakers ponder is: can you rescue this ubiquitous product and transform it into something truly delicious? The answer, happily, is yes! Adding cream cheese to canned icing is a simple yet effective way to improve its taste and texture dramatically.
Why Consider Adding Cream Cheese to Canned Icing?
Several compelling reasons exist for incorporating cream cheese into your canned icing. Primarily, it balances the sweetness. Canned icing is notoriously sweet, sometimes overwhelmingly so. The tangy, slightly acidic flavor of cream cheese cuts through this sweetness, creating a more nuanced and palatable frosting.
Another major benefit is improved texture. Canned icing can often be thin and somewhat artificial-feeling. Cream cheese adds body and richness, creating a smoother, more luxurious texture. It transforms a gloppy spread into a decadent frosting worthy of any dessert.
Finally, adding cream cheese opens up a world of flavor possibilities. While plain cream cheese adds a subtle tang, you can easily incorporate other flavorings to complement it. Think vanilla extract, lemon zest, or even a touch of coffee liqueur. The possibilities are virtually endless.
Understanding Canned Icing: A Precursor to Transformation
Before diving into the process of adding cream cheese, it’s crucial to understand what you’re working with. Canned icing is typically made from a combination of sugar, shortening, corn syrup, water, and artificial flavorings and colors. These ingredients are blended to create a shelf-stable product with a long lifespan.
The high sugar content and the presence of shortening contribute to the icing’s sweetness and texture, but they can also be its downfall. Too much sugar leads to an overly sweet taste, and shortening can leave a greasy mouthfeel. This is where cream cheese steps in to save the day.
The Role of Ingredients in Canned Icing
- Sugar: The primary sweetening agent and a major contributor to the icing’s structure.
- Shortening: Provides richness and helps create a smooth texture.
- Corn Syrup: Adds sweetness and helps prevent crystallization.
- Water: Helps to thin the icing and create a spreadable consistency.
- Artificial Flavors and Colors: Contribute to the icing’s taste and appearance.
Choosing the Right Cream Cheese: A Crucial Step
The type of cream cheese you choose significantly impacts the final result. Full-fat cream cheese is generally recommended for the best flavor and texture. It has a richer, creamier consistency than reduced-fat or fat-free varieties, which can result in a thinner, less flavorful frosting.
Brick-style cream cheese, as opposed to whipped cream cheese, is the preferred choice. Whipped cream cheese has added air, which can make the frosting too light and unstable. Brick-style cream cheese provides a denser, more substantial base.
Ensure the cream cheese is softened to room temperature before incorporating it into the icing. This will help it blend smoothly and evenly, preventing lumps and ensuring a consistent texture.
Softening Cream Cheese: Techniques for Success
- Room Temperature: Allow the cream cheese to sit at room temperature for 30-60 minutes, depending on the ambient temperature.
- Microwave: If you’re short on time, you can microwave the cream cheese in 15-second intervals, checking frequently to prevent it from melting.
- Warm Water Bath: Place the sealed cream cheese package in a bowl of warm water for 15-20 minutes to soften it gently.
The Cream Cheese Transformation: Step-by-Step Guide
Now, let’s get to the heart of the matter: how to actually add cream cheese to canned icing. This process is remarkably simple and requires only a few basic ingredients and tools.
- Gather Your Ingredients: You’ll need a can of your preferred icing, cream cheese (softened), and any additional flavorings you desire (vanilla extract, lemon zest, etc.).
- Prepare the Cream Cheese: Ensure the cream cheese is softened to room temperature. Cut it into smaller pieces to facilitate even blending.
- Combine the Ingredients: In a mixing bowl, combine the softened cream cheese and canned icing.
- Mix Thoroughly: Using an electric mixer or a sturdy whisk, beat the cream cheese and icing together until smooth and creamy. Start on low speed to prevent splattering, then increase the speed as the mixture comes together.
- Add Flavorings (Optional): If desired, add any additional flavorings, such as vanilla extract, lemon zest, or a pinch of salt. Mix well to incorporate.
- Adjust Consistency: If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. If it’s too thin, add a tablespoon of powdered sugar at a time.
- Taste and Adjust: Taste the frosting and adjust the sweetness or tanginess to your liking. You can add more powdered sugar for sweetness or a squeeze of lemon juice for tanginess.
- Use Immediately or Store: The cream cheese-enhanced icing is best used immediately. However, it can be stored in an airtight container in the refrigerator for up to three days. Bring it to room temperature before using.
Ratios and Proportions: Finding the Perfect Balance
The ideal ratio of cream cheese to canned icing depends on your personal preference. However, a good starting point is a 1:1 ratio. This means using one 8-ounce block of cream cheese for each 16-ounce can of icing.
If you prefer a more subtle cream cheese flavor, you can reduce the amount of cream cheese to 4 ounces per can of icing. Conversely, if you want a more pronounced tang, you can increase the amount of cream cheese to 12 ounces per can of icing. Experimentation is key to finding the perfect balance for your taste.
Keep in mind that adding more cream cheese will also affect the consistency of the frosting. It will become thicker and richer. You may need to add a small amount of liquid (milk or cream) to achieve the desired spreadability.
Troubleshooting Common Issues
- Lumpy Frosting: This is usually caused by using cold cream cheese. Ensure the cream cheese is fully softened before mixing. If lumps persist, try using an electric mixer to beat the frosting until smooth.
- Too Thin Frosting: This can happen if you add too much liquid or if the cream cheese is too soft. Add powdered sugar, one tablespoon at a time, until the frosting reaches the desired consistency.
- Too Sweet Frosting: Add a squeeze of lemon juice or a pinch of salt to balance the sweetness. You can also try using a less sweet canned icing as a base.
- Not Enough Cream Cheese Flavor: Add more cream cheese, a couple of ounces at a time, until you achieve the desired tanginess.
Flavor Variations: Unleashing Your Creativity
Adding cream cheese to canned icing provides a blank canvas for your culinary creativity. You can easily customize the flavor to complement your cake, cupcakes, or cookies. Here are some popular flavor variations:
- Vanilla Cream Cheese Frosting: Add 1-2 teaspoons of vanilla extract to the cream cheese and icing mixture.
- Lemon Cream Cheese Frosting: Add the zest of one lemon and 1-2 tablespoons of lemon juice to the mixture.
- Chocolate Cream Cheese Frosting: Add 1/4 cup of cocoa powder to the mixture. You can also add a tablespoon of chocolate liqueur for an extra touch of richness.
- Coffee Cream Cheese Frosting: Add 1-2 tablespoons of instant coffee granules dissolved in a small amount of hot water to the mixture.
- Strawberry Cream Cheese Frosting: Add 1/4 cup of strawberry puree or finely chopped strawberries to the mixture.
- Maple Cream Cheese Frosting: Add 1-2 tablespoons of maple syrup to the mixture.
Adding Extracts and Zests: A Guide
When adding extracts or zests, start with a small amount and gradually increase it to your liking. Extracts can be potent, so a little goes a long way. Zests add a bright, citrusy flavor, but be sure to use only the colored part of the peel, as the white pith can be bitter.
Applications and Uses: Beyond Cakes and Cupcakes
While cream cheese-enhanced canned icing is perfect for cakes and cupcakes, its versatility extends far beyond these classic desserts. Consider using it to frost cookies, spread on sweet rolls, or even as a dip for fresh fruit.
It also makes a delicious filling for sandwich cookies or cream puffs. Its creamy texture and tangy flavor complement a wide variety of treats. Get creative and experiment with different applications to discover your own favorite uses.
Storage and Shelf Life: Keeping Your Frosting Fresh
Cream cheese-enhanced canned icing is best used immediately for optimal flavor and texture. However, leftovers can be stored in an airtight container in the refrigerator for up to three days.
Before using the stored frosting, allow it to come to room temperature. You may need to re-whip it with an electric mixer to restore its smooth and creamy texture.
It’s important to note that the shelf life of the frosting is shorter than that of plain canned icing, due to the presence of cream cheese. Cream cheese is a perishable ingredient and should be stored properly to prevent spoilage.
Signs of Spoiled Cream Cheese Frosting
- Sour Smell: A sour or off-putting odor is a clear indication that the frosting has spoiled.
- Mold Growth: Any signs of mold growth, no matter how small, indicate that the frosting should be discarded.
- Discoloration: A change in color or the appearance of unusual spots can also be a sign of spoilage.
- Watery Consistency: If the frosting has separated and become excessively watery, it may no longer be safe to eat.
The Verdict: A Simple Upgrade with Delicious Results
Adding cream cheese to canned icing is a game-changer. It transforms a bland, overly sweet product into a decadent and flavorful frosting that rivals homemade versions. The process is simple, the results are impressive, and the possibilities for customization are endless. So, the next time you reach for a can of icing, consider adding a touch of cream cheese to elevate your dessert to the next level. You won’t be disappointed!
Can you reliably substitute all the butter in a cream cheese buttercream recipe with canned frosting?
No, you cannot reliably substitute all the butter in a traditional cream cheese buttercream recipe with canned frosting. The fat content and composition differ significantly. Butter provides structure, richness, and a specific flavor profile that canned frosting, which relies heavily on shortening and sugar, simply cannot replicate fully. Attempting a direct substitution will likely result in a buttercream that is overly sweet, unstable, and lacks the desired smooth, creamy texture. It may also be too soft and difficult to work with for decorating.
Instead of complete substitution, consider incorporating a small amount of canned frosting alongside the butter. This can add sweetness and a smoother consistency while still maintaining the structure and flavor provided by the butter. Experiment with small ratios, starting with replacing only a quarter of the butter, and adjust to your preference. Proper refrigeration is also crucial to help the mixture solidify.
What kind of canned frosting works best when adding cream cheese?
Generally, vanilla or cream cheese-flavored canned frosting works best as a base for elevating with real cream cheese. Vanilla frosting provides a neutral starting point allowing the tang of the cream cheese to be the star. Cream cheese-flavored frosting can enhance the overall cream cheese flavor when combined with real cream cheese, creating a more pronounced and authentic taste. Avoid heavily flavored frostings like chocolate or lemon, as they can clash with the desired flavor profile and make it harder to achieve a balanced taste.
Consider the consistency of the canned frosting. Some brands are thicker than others. A thicker frosting will require more cream cheese to achieve a smooth and spreadable consistency. Opt for a high-quality canned frosting whenever possible, as the ingredients and flavor will generally be superior, leading to a better final product. Be sure to thoroughly mix the cream cheese and frosting until completely smooth and uniform to prevent any lumps.
How much cream cheese should I add to canned frosting?
The ideal ratio of cream cheese to canned frosting depends on personal preference and the desired consistency. A good starting point is to use approximately 4 ounces (half a block) of cream cheese per 16 ounces (one can) of frosting. This should provide a noticeable cream cheese flavor and improve the texture without making the frosting too thin or tangy. For a more pronounced cream cheese flavor, you can gradually increase the amount of cream cheese.
It is important to add the cream cheese gradually and mix well after each addition. This allows you to control the consistency and prevent over-thinning the frosting. Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and even incorporation. Taste the frosting after each addition and adjust the ratio to achieve your desired flavor and texture. If the frosting becomes too thin, you can add a small amount of powdered sugar to thicken it.
What are some tips for preventing a lumpy cream cheese frosting when using canned frosting?
The key to preventing a lumpy cream cheese frosting is to ensure both the cream cheese and canned frosting are at the correct temperature and thoroughly mixed. Start by softening the cream cheese completely to room temperature. This will allow it to blend smoothly with the frosting. Similarly, slightly warming the canned frosting can also help with smooth incorporation. Avoid microwaving either ingredient, as this can lead to uneven temperatures and a grainy texture.
Use an electric mixer to thoroughly combine the ingredients. Start on a low speed to prevent splattering and gradually increase the speed as the mixture comes together. Scrape down the sides of the bowl frequently to ensure all ingredients are evenly incorporated. Continue mixing until the frosting is completely smooth and free of lumps. If you still notice lumps, try passing the frosting through a fine-mesh sieve to remove them.
Can you pipe cream cheese frosting made with canned frosting?
Yes, you can pipe cream cheese frosting made with canned frosting, but the success depends on achieving the right consistency. The frosting needs to be thick enough to hold its shape when piped, but not so thick that it’s difficult to work with. Starting with a thicker canned frosting and carefully controlling the amount of cream cheese added is crucial. Chilling the frosting before piping can also help to firm it up and improve its stability.
If the frosting is too soft for piping, you can add a small amount of powdered sugar to thicken it. Add the sugar gradually, mixing well after each addition, until you reach the desired consistency. Avoid adding too much powdered sugar, as this can make the frosting overly sweet and dry. Test the frosting’s piping consistency by placing a small amount in a piping bag fitted with your desired tip and practicing on a piece of parchment paper. Adjust the consistency as needed before decorating your cake or cupcakes.
How long does cream cheese frosting made with canned frosting last?
Cream cheese frosting made with canned frosting will typically last for 3-4 days when stored properly in the refrigerator. Due to the presence of cream cheese, it is important to keep the frosting cold to prevent spoilage. Store the frosting in an airtight container to prevent it from drying out or absorbing odors from the refrigerator. A plastic storage container or a resealable bag works well.
While the frosting may last for a few days, it is best to use it within the first 24-48 hours for optimal flavor and texture. Over time, the frosting may become slightly watery or develop a slightly grainy texture. Always check the frosting for signs of spoilage, such as a sour smell or visible mold, before using. If you notice any signs of spoilage, discard the frosting immediately.
Are there any flavor variations I can try with this cream cheese enhanced canned frosting?
Absolutely! There are numerous flavor variations you can explore to customize your cream cheese enhanced canned frosting. Adding a touch of vanilla extract or almond extract can enhance the overall flavor and create a more complex taste. Incorporating lemon zest or other citrus zests will provide a bright and refreshing twist. Other options include adding a small amount of cocoa powder for a chocolate flavor, or a pinch of cinnamon or nutmeg for a warm and spicy profile.
For more adventurous flavors, consider adding fruit purees, such as raspberry or strawberry, but be mindful of the added moisture. Using freeze-dried fruit powders can provide intense fruit flavor without affecting the consistency significantly. You can also incorporate extracts like maple, peppermint, or coffee to create unique flavor combinations. Experiment with different combinations and amounts to find your perfect flavor profile, but always start with small additions and taste as you go to avoid overpowering the cream cheese flavor.