The cheesesteak. A culinary icon, a taste of Philadelphia, and a globally recognized sandwich that evokes images of thinly sliced steak, melted cheese, and a perfectly toasted roll. But even the most devoted cheesesteak aficionado sometimes wonders: what goes good with it? What are the perfect sides, drinks, and even desserts that elevate the entire cheesesteak experience from satisfying to spectacular? This guide will delve into the art of cheesesteak pairing, exploring a range of options to complement this iconic sandwich.
Classic Sides: The Tried and True Companions
When considering what sides pair well with a cheesesteak, it’s hard to ignore the classics. These options have stood the test of time for a reason – they complement the richness of the sandwich without overpowering it.
Fries: A Match Made in Heaven
French fries are arguably the most popular sidekick to a cheesesteak. The salty, crispy potatoes provide a delightful contrast to the savory, cheesy steak.
Consider different fry variations: classic cut, waffle fries, curly fries, or even sweet potato fries. Each offers a unique texture and flavor profile that can either enhance or contrast with the cheesesteak. A simple sprinkle of salt is often enough, but don’t underestimate the power of dipping sauces. Ketchup, mustard, or even a tangy horseradish mayo can add a new dimension to the fry and cheesesteak experience.
Cheese fries are another popular option, but be mindful of the cheese overload. If your cheesesteak is already loaded with cheese, perhaps opt for plain fries or a lighter cheese sauce.
Onion Rings: A Crispy Complement
Similar to fries, onion rings offer a satisfying crunch and a touch of sweetness that cuts through the richness of the cheesesteak. The sweet onion flavor provides a counterpoint to the savory steak and cheese.
Whether you prefer thick-cut or thinly sliced onion rings, make sure they are cooked to golden perfection. Soggy onion rings are a culinary disappointment that no cheesesteak can save. A light dusting of seasoning or a dipping sauce can further enhance the flavor.
Cole Slaw: A Refreshing Contrast
Cole slaw might seem like an unconventional choice, but its cool, creamy texture and tangy flavor can provide a refreshing contrast to the warm, savory cheesesteak.
The key is to choose a cole slaw that isn’t overly sweet or heavy. A vinegar-based slaw with a touch of sweetness and a crisp texture works best. The acidity helps to cut through the richness of the cheesesteak, while the coolness provides a welcome respite.
Beyond the Basics: Expanding Your Pairing Horizons
While fries, onion rings, and cole slaw are classic choices, there’s a whole world of culinary possibilities to explore when pairing sides with a cheesesteak.
Salads: Adding Freshness and Balance
A well-chosen salad can bring a touch of freshness and balance to the cheesesteak experience.
A simple green salad with a light vinaigrette is a good starting point. The crisp lettuce, juicy tomatoes, and tangy dressing provide a refreshing counterpoint to the richness of the sandwich.
Consider adding other vegetables like cucumbers, carrots, or bell peppers for added texture and flavor. Grilled vegetables, like zucchini or eggplant, can also work well, adding a smoky, savory element that complements the steak.
Soups: A Comforting Combination
A warm bowl of soup can be a comforting and satisfying accompaniment to a cheesesteak, particularly on a chilly day.
Tomato soup is a classic pairing that works well with the savory flavors of the cheesesteak. The acidity of the tomatoes helps to cut through the richness of the cheese, while the warmth of the soup provides a comforting counterpoint.
Other soup options include creamy potato soup, French onion soup, or even a hearty chili. The key is to choose a soup that complements the flavors of the cheesesteak without overpowering it.
Pickles: A Tangy Bite
Pickles are often overlooked, but a simple pickle spear can be a surprisingly effective palate cleanser when enjoying a cheesesteak.
The tangy, acidic flavor of the pickle cuts through the richness of the cheese and steak, providing a refreshing bite between mouthfuls. Dill pickles are a classic choice, but you can also experiment with other varieties, such as sweet pickles or spicy pickles.
Beverages: Quenching Your Thirst
No cheesesteak experience is complete without the perfect beverage to wash it down. The right drink can enhance the flavors of the sandwich and provide a refreshing counterpoint to the richness.
Soda: The Classic Choice
Soda is a classic pairing with cheesesteaks, offering a familiar and refreshing accompaniment.
Cola is a popular choice, with its sweet, slightly acidic flavor that cuts through the richness of the sandwich. Root beer, with its distinctive flavor profile, is another option that can complement the savory steak and cheese.
Consider lighter sodas like lemon-lime or ginger ale for a more refreshing option. The carbonation can help to cleanse the palate and prevent the cheesesteak from feeling too heavy.
Beer: A Brew for Every Bite
For those who enjoy beer, there are many options that pair well with cheesesteaks.
Lagers are a safe bet, with their crisp, clean flavor that doesn’t overpower the sandwich. Light-bodied lagers are particularly refreshing and can help to cut through the richness of the cheesesteak.
IPAs, with their hoppy bitterness, can provide a contrasting flavor that complements the savory steak and cheese. However, be mindful of the IPA’s intensity, as some can be too overpowering.
Consider a malty amber ale for a more balanced pairing. The malty sweetness complements the savory flavors of the cheesesteak, while the moderate bitterness provides a refreshing counterpoint.
Other Beverages: Beyond the Usual Suspects
Don’t limit yourself to just soda and beer. There are other beverages that can pair surprisingly well with cheesesteaks.
Iced tea, with its refreshing and slightly tannic flavor, can provide a welcome counterpoint to the richness of the sandwich. Unsweetened iced tea is a good option, as it won’t add any unnecessary sweetness.
Lemonade, with its tangy and sweet flavor, can also be a refreshing choice. The acidity of the lemonade helps to cut through the richness of the cheesesteak, while the sweetness provides a pleasant contrast.
Sweet Endings: Desserts to Complete the Meal
While a cheesesteak is certainly a satisfying meal in itself, sometimes a sweet ending is in order. Choosing the right dessert can provide a perfect complement to the savory flavors of the sandwich.
Ice Cream: A Cool and Creamy Treat
Ice cream is a classic dessert that pairs well with a variety of foods, including cheesesteaks.
Vanilla ice cream is a safe bet, with its simple, creamy flavor that doesn’t overpower the savory flavors of the sandwich. Chocolate ice cream can also work well, providing a rich and decadent contrast to the cheesesteak.
Consider fruit-flavored ice creams like strawberry or raspberry for a lighter, more refreshing option. The acidity of the fruit can help to cleanse the palate and prevent the cheesesteak from feeling too heavy.
Cookies: A Simple and Satisfying Sweet
A simple cookie can be a satisfying and easy-to-eat dessert after a cheesesteak.
Chocolate chip cookies are a classic choice, with their sweet, buttery flavor and chewy texture. Oatmeal raisin cookies offer a more wholesome option, with a slightly nutty and chewy texture.
Consider peanut butter cookies for a richer, more decadent treat. The salty-sweet flavor of the peanut butter complements the savory flavors of the cheesesteak.
Cheesecake: A Decadent Finale
For those who want to indulge in a truly decadent dessert, cheesecake is a perfect choice.
The rich, creamy texture and tangy flavor of the cheesecake provide a luxurious contrast to the savory flavors of the cheesesteak. Classic New York-style cheesecake is a good option, but you can also experiment with other flavors like chocolate cheesecake or fruit-topped cheesecake.
Regional Variations and Pairings
The beauty of the cheesesteak lies in its versatility. Different regions often have their own variations of the sandwich, which can influence the best pairings.
The “Whiz Wit” vs. “Whiz Witout”: A Cheese Conundrum
In Philadelphia, the birthplace of the cheesesteak, the debate rages on: “Whiz wit” (with Cheez Whiz and onions) or “Whiz witout” (with Cheez Whiz and no onions)? The choice significantly impacts pairing options.
A “Whiz wit” benefits from sides that offer a counterpoint to the intense cheesy flavor. A vinegar-based cole slaw or a crisp green salad would be excellent choices. A lighter beer, such as a lager, would also complement the richness.
A “Whiz witout” allows for more flexibility. The absence of onions makes it more amenable to stronger flavors. Spicy pickles or a bolder beer, like an IPA, could be considered.
Beyond Philadelphia: Exploring Regional Twists
Outside of Philadelphia, cheesesteaks often incorporate different cheeses, toppings, and even types of bread. These variations open up new possibilities for pairings.
If the cheesesteak uses provolone cheese, a lighter-bodied red wine, such as Pinot Noir, can be a surprisingly good match. The wine’s acidity cuts through the richness of the cheese and complements the savory steak.
If the cheesesteak includes peppers, a slightly sweeter soda, such as root beer, can balance the spice. The sweetness provides a refreshing contrast to the heat of the peppers.
Conclusion: The Art of the Perfect Pairing
Ultimately, the best pairing for a cheesesteak is a matter of personal preference. Experiment with different sides, drinks, and desserts to discover your own perfect combination. Consider the flavors, textures, and overall balance of the meal to create a truly satisfying and memorable culinary experience. Don’t be afraid to step outside the box and try something new. The possibilities are endless! The goal is to elevate the cheesesteak experience, making each bite even more enjoyable than the last.
What are some classic side dishes that complement cheesesteak sandwiches?
Classic side dishes for cheesesteaks often aim to cut through the richness of the meat and cheese. French fries, especially those seasoned with Old Bay or topped with cheese sauce, are a quintessential pairing. Cole slaw, with its creamy or vinegar-based dressing, provides a refreshing contrast to the savory sandwich. Pickles, whether dill or sweet, also offer a sharp, acidic bite that balances the flavors.
Other traditional sides include onion rings, which add a satisfying crunch and sweetness, and a simple garden salad to bring some lightness to the meal. Many also enjoy pairing their cheesesteak with a cup of tomato soup, offering warmth and comfort, or even some fried pickles for an extra tangy treat. Ultimately, the best side depends on personal preference, but these options are consistently popular choices.
What beverages pair well with a cheesesteak sandwich?
When selecting a beverage to accompany a cheesesteak, consider options that cleanse the palate and complement the savory flavors. Classic choices include a cold beer, particularly a light lager or a crisp IPA, which can cut through the richness of the cheese and meat. Iced tea, both sweetened and unsweetened, also offers a refreshing contrast.
For those preferring non-alcoholic options, a simple soda like cola or root beer can provide a satisfying sweetness. Sparkling water with a squeeze of lemon or lime is another excellent choice, offering a light and bubbly counterpoint. For a more sophisticated pairing, consider a dry red wine, such as a Cabernet Sauvignon or Merlot, but be mindful of the cheesesteak’s cheese content, as it can clash with certain tannins.
Are there any healthy side dish options that go well with cheesesteaks?
While cheesesteaks are inherently indulgent, you can balance the meal with healthier side dishes. A simple side salad with a light vinaigrette provides vitamins and fiber without adding excessive calories or fat. Grilled vegetables, such as asparagus, bell peppers, and zucchini, are another great option, offering a smoky flavor that complements the cheesesteak.
Consider adding a side of coleslaw made with a lighter dressing, such as a vinegar-based slaw instead of a mayonnaise-heavy one. A side of fruit, like sliced apples or grapes, can also offer a refreshing and sweet contrast to the savory flavors of the cheesesteak. Ultimately, choosing healthy sides can help you enjoy your cheesesteak without sacrificing your nutritional goals.
What dipping sauces can enhance the flavor of a cheesesteak?
While a classic cheesesteak is delicious on its own, certain dipping sauces can elevate the experience. Cheese sauce, particularly the same sauce used in the cheesesteak itself, is an obvious choice for an extra cheesy kick. A tangy horseradish sauce provides a sharp, spicy contrast to the rich meat and cheese.
Other popular dipping sauces include a creamy garlic aioli, which adds a savory and aromatic element, or a mild barbecue sauce for a smoky sweetness. For those who enjoy a little heat, a spicy sriracha mayo or a chipotle aioli can add a delightful kick. The best dipping sauce will depend on your personal preferences and the specific flavors you’re looking to enhance.
Can you suggest any appetizer pairings for a cheesesteak dinner?
To start a cheesesteak dinner, consider appetizers that complement the sandwich’s rich and savory flavors. Mozzarella sticks with marinara sauce provide a familiar and satisfying start, offering a cheesy and slightly acidic contrast. Jalapeño poppers, with their creamy filling and spicy kick, are another popular choice, adding a bit of heat to the meal.
For a lighter option, consider a simple vegetable platter with hummus or a spinach and artichoke dip served with crusty bread. Fried zucchini or onion rings are also excellent appetizers, offering a crispy and satisfying crunch. Ultimately, the best appetizer will depend on your guests’ preferences, but these options are all great ways to prepare the palate for the main event.
What desserts are a good match after eating a cheesesteak sandwich?
After indulging in a hearty cheesesteak, consider desserts that are relatively light and refreshing to cleanse the palate. A classic choice is a scoop of vanilla ice cream or a light sorbet, offering a cool and sweet contrast to the savory meal. A slice of fruit pie, such as apple or cherry, provides a comforting and flavorful end to the meal.
For those who prefer something richer, a small piece of chocolate cake or a brownie can satisfy a sweet tooth without being too heavy. Another good option is a simple fruit salad or a yogurt parfait with granola, offering a healthier and lighter alternative. Ultimately, the best dessert will depend on your personal preferences, but these options are all excellent ways to finish your cheesesteak experience.
Are there any unique or unexpected pairings that work well with cheesesteaks?
Beyond the classics, some unexpected pairings can surprisingly enhance the cheesesteak experience. Consider pairing a cheesesteak with a side of creamy mac and cheese for an extra indulgent and comforting meal. Another interesting option is to serve a cheesesteak with a side of spicy kimchi, offering a tangy and fermented contrast that cuts through the richness.
For a more unconventional pairing, try serving a cheesesteak with a side of sweet potato fries for a sweet and savory combination. You could also experiment with different types of cheeses in your cheesesteak, such as provolone or pepper jack, to create unique flavor profiles. The key is to be adventurous and explore different flavors and textures to find your perfect pairing.