Should Swordfish be Soaked in Milk?: Unlocking the Secrets of this Ancient Culinary Technique
Swordfish, with its firm texture and rich flavor, is a staple in many cuisines around the world. However, preparing swordfish can be a bit daunting, especially for those who are new to cooking this type of fish. One technique that has been debated among chefs and home cooks alike is soaking swordfish in milk. But … Read more