The Significance of Foam in Mexican Hot Chocolate: Unveiling the Cultural and Culinary Importance

Mexican hot chocolate, known as “Chocolate Caliente” in Spanish, is a beloved beverage throughout Mexico and beyond, cherished for its rich flavor and velvety texture. One of the defining characteristics of traditional Mexican hot chocolate is the layer of foam that crowns the drink. This foam is not merely a decorative element; it plays a … Read more