Exploring Gluten-Free Alternatives to Semolina: A Comprehensive Guide

Semolina, a coarse, yellow-colored flour made from durum wheat, is a staple ingredient in many cuisines, particularly in the production of pasta, bread, and cereals. However, its gluten content makes it unsuitable for individuals with gluten intolerance or sensitivity, or those who follow a gluten-free diet for other health reasons. Fortunately, there are several gluten-free … Read more