How to Make Mozzarella Sticks Without the Cheese Catastrophe
Mozzarella sticks. A golden-brown, crispy exterior giving way to a gooey, stretchy, cheesy center. What’s not to love? But all too often, the promise of cheesy perfection is dashed against the rocks of cheese explosion and a breadcrumb-covered pool of sadness in your fryer or oven. The dreaded cheese escape. We’ve all been there. But … Read more