Unveiling the Mystery: Do Green Pigeon Peas Turn Brown When Cooked?
The world of legumes is vast and fascinating, with various types offering unique nutritional profiles, tastes, and textures. Among these, pigeon peas, also known as toor dal or arhar dal, stand out for their versatility and health benefits. One common query that arises, especially among those new to cooking with pigeon peas, is whether green … Read more