Why Ground Beef Must Be Cooked to a Precise 155 Fahrenheit: Unveiling the Science and Safety Behind the Magic Number

The humble burger, a staple of many cuisines around the world, is often at the center of discussions regarding food safety, especially when it comes to ground beef. One of the most critical aspects of handling ground beef is ensuring it is cooked to the right temperature to prevent foodborne illnesses. The United States Department … Read more