Does Simmering Thicken Sauce?: Unraveling the Science Behind This Culinary Technique
Simmering is a fundamental cooking technique used across various cuisines to prepare sauces, soups, stews, and numerous other dishes. One of the most common purposes of simmering is to thicken sauces, making them more palatable and visually appealing. But does simmering actually thicken sauce, and if so, how does this process work? In this article, … Read more