Levi Dawson Salt water taffy. The very name conjures up images of sun-drenched boardwalks, crashing waves, and the joyful laughter of seaside vacations. But have you ever stopped to truly consider the name? Does it actually taste like…salt water? The answer, as you might suspect, is more nuanced and delightfully surprising. Let’s dive into the fascinating world … Read more
Shrimp scampi, a beloved dish featuring succulent shrimp bathed in a garlicky, buttery sauce, is a staple on restaurant menus and a frequent choice for home cooks. But is it an expensive dish to prepare or order? The answer, like many culinary questions, isn’t a simple yes or no. The cost of shrimp scampi can … Read more
Purple basil, with its striking color and unique flavor profile, is a beautiful and aromatic herb to grow in your garden. However, like many gardeners, you might find yourself with an abundance of this vibrant herb and wonder, “What can I do with all this extra purple basil?” Fear not! This article will explore a … Read more
The deep fried Mars Bar. Just the name conjures up images of Scottish chip shops, late-night cravings, and perhaps a twinge of guilt. This iconic, some might say infamous, treat has been a source of fascination and debate for years. Is it a culinary abomination or a surprisingly delightful indulgence? Let’s dive deep (fried?) into … Read more
The invigorating aroma of freshly picked mint is a summer delight. But beyond its refreshing scent, this versatile herb offers a treasure trove of culinary and practical applications. Whether you have a flourishing mint patch in your garden or simply purchased a bunch from the market, understanding how to maximize its potential unlocks a world … Read more
The quest for healthier baking options has led many to explore natural sweeteners like stevia. Stevia, derived from the stevia plant, offers a calorie-free and carbohydrate-free alternative to sugar, making it attractive for individuals managing weight, blood sugar, or simply seeking a healthier lifestyle. However, substituting stevia for sugar in baking isn’t a straightforward 1:1 … Read more
Pie. The very word conjures images of warm kitchens, comforting aromas, and shared moments around a table. From the humble apple pie to the decadent chocolate cream, pie holds a special place in our culinary hearts. But what truly makes a pie a pie? While variations abound, all pies, at their core, share three essential … Read more
Smoking food is an art, and your Char-Griller grill can be your canvas. While often associated with grilling, Char-Grillers are versatile machines capable of producing incredibly flavorful smoked meats, vegetables, and even cheeses. This guide will walk you through the process, from setting up your grill to achieving that perfect smoky flavor, ensuring you can … Read more
Jello, that wobbly, jiggly dessert, is a childhood favorite for many. Its simple preparation makes it a fun and easy treat. The standard recipe calls for water, but what if you want to add a twist? The question arises: Can you make jello with juice instead of water? The answer is a resounding yes, but … Read more
Warrant’s “Cherry Pie” is more than just a catchy rock anthem; it’s a cultural touchstone of the early 1990s. The song, and its accompanying music video, became synonymous with the era’s brand of unapologetic, high-energy rock and roll. But while the music is instantly recognizable, the identity of the woman gracing the album cover has … Read more