Levi Dawson

Food safety is paramount, and the materials used to contain, store, and process our food play a crucial role in ensuring that safety. Among these materials, plastic is ubiquitous. But not all plastics are created equal, and using the wrong type can lead to harmful chemicals leaching into our food. So, what kind of plastic … Read more

The familiar sunshine yellow and chicken motif of The Egg & I restaurants once dotted the American landscape, beckoning breakfast and brunch enthusiasts with promises of fluffy pancakes and savory skillets. But if you haven’t seen one lately, you might be wondering: What is The Egg & I called now? The answer is a bit … Read more

Oxtail, a culinary delicacy enjoyed in various cultures worldwide, boasts a rich, gelatinous texture and a deep, savory flavor that elevates soups, stews, and braised dishes. But the name itself begs the question: what animal does oxtail actually come from? The answer, though seemingly straightforward, has nuances worth exploring, encompassing historical context, animal anatomy, and … Read more

A cough accompanied by phlegm, often referred to as a productive cough, is a common symptom associated with various respiratory illnesses. With the ongoing prevalence of COVID-19, many individuals experiencing this symptom naturally wonder: “Is this coronavirus?”. While a cough with phlegm can be indicative of a COVID-19 infection, it is crucial to understand that … Read more

Dates, the sweet and chewy fruit of the date palm tree, are a staple in many cultures. They’re a naturally sweet treat, a fantastic source of energy, and packed with nutrients. But have you ever considered air frying them? The air fryer, that modern kitchen marvel, has revolutionized how we cook everything from crispy fries … Read more

Kale, the darling of the health food world, has enjoyed a meteoric rise in popularity over the last decade. From smoothies to salads, and especially in its crispy baked form, kale has become a staple for many health-conscious individuals. But, can you actually overdo it on this nutritional powerhouse? The answer, as with most things … Read more

Ginger, with its pungent aroma and zesty flavor, is a staple in cuisines worldwide. Whether fresh, dried, pickled, or powdered, ginger adds a unique warmth and complexity to dishes and beverages. But is dried ginger the same as fresh ginger? The short answer is no, but the nuances of their differences are worth exploring. Both … Read more