Levi Dawson

Arlo Guthrie’s “Alice’s Restaurant Massacree,” a sprawling, 18-minute and 34-second talking blues song, has become a Thanksgiving tradition. But beyond the quirky narrative of littering, draft dodging, and societal absurdity, a persistent question lingers: Is the “Alice’s Restaurant” of the song connected to the renowned Chez Panisse restaurant in Berkeley, California? The answer, while not … Read more

The root beer float, a timeless classic combining the refreshing zest of root beer with the creamy indulgence of vanilla ice cream, is a beloved treat enjoyed by millions. Its simple yet delightful combination creates a symphony of flavors that evokes nostalgia and pure enjoyment. But have you ever wondered about the origins of this … Read more

The allure of a Starbucks Frappuccino is undeniable. Its creamy, icy texture and customizable flavors make it a perfect treat, especially on a warm day. However, its short lifespan is a well-known issue. A Frappuccino, left unattended, quickly transforms into a watery, less appealing concoction. This guide provides a comprehensive look at how to best … Read more

The humble square pan. Often relegated to baking brownies or the occasional cornbread, it’s a kitchen workhorse hiding in plain sight. But beyond these standard applications, a square pan, specifically an 8×8 or 9×9 inch version, offers a surprising array of culinary possibilities. From savory dishes to decadent desserts, its shape and size make it … Read more

Pizza night is a beloved tradition in many households, and nothing beats the taste and satisfaction of homemade pizza. But making pizza from scratch, especially the dough, can be time-consuming. What if you want to prepare your pizza dough in advance or have leftover dough after your pizza party? Knowing how to store raw pizza … Read more

Rice pudding. A nostalgic dessert for many, evoking memories of childhood comfort and creamy sweetness. But in a world increasingly focused on health and nutrition, can this classic treat actually be good for you? The answer, like with most foods, isn’t a simple yes or no. It depends heavily on the ingredients used and how … Read more

Shortbread. Just the word conjures up images of crumbly, buttery, melt-in-your-mouth goodness. These iconic cookies, deeply rooted in Scottish tradition, are enjoyed around the world. But have you ever stopped to wonder why they’re called “shortbread”? The answer lies in understanding the historical context of Scottish baking and the crucial role fat plays in creating … Read more