Can I Use Vinegar Instead of Kombucha Starter? Exploring the Feasibility and Implications
The world of fermented foods and drinks has seen a significant surge in popularity, with kombucha being one of the most sought-after beverages due to its potential health benefits. At the heart of brewing kombucha is the starter culture, often referred to as a SCOBY (Symbiotic Culture of Bacteria and Yeast). However, for those new … Read more