Levi Dawson Water ice polish, also known as ice polishing or water-based polishing, is a technique used to achieve an incredibly high gloss finish on various materials, including stone, concrete, and even some metals. It’s a multi-stage process that utilizes successively finer grit abrasives along with water as a lubricant and coolant. The result is a surface … Read more
Pizza. Just the word conjures images of cheesy goodness, warm crusts, and convivial gatherings. Making pizza at home, from scratch, elevates the experience, allowing you to customize every aspect to your precise preferences. But what if you’re short on time, or you’ve made a larger batch of dough than you need? Can you freeze homemade … Read more
The quest for the world’s best ice cream is a journey filled with subjective opinions, cultural nuances, and a whole lot of deliciousness. There’s no single, definitive answer, as what constitutes “best” varies wildly from person to person. Some crave the rich decadence of Italian gelato, while others yearn for the nostalgic simplicity of American-style … Read more
Achieving flawlessly crisp fabrics, whether for ironing, quilting, or crafting, often hinges on the magic of spray starch. But what if you could bypass store-bought options, laden with unknown chemicals and hefty price tags, and whip up your own batch at home? The answer is a resounding yes! Creating homemade spray starch is not only … Read more
The Quesalupa. The name itself evokes a sense of cheesy, crunchy, beefy delight. But along with that delight often comes a nagging question: Is the Quesalupa limited? Its sporadic appearances on the Taco Bell menu have fueled speculation and borderline obsession amongst fast-food aficionados. Let’s delve deep into the history, availability, and future prospects of … Read more
The centerpiece of many holiday feasts is undoubtedly a beautifully roasted turkey. Planning the timing for this culinary endeavor is crucial, especially when you’re dealing with a stuffed bird. Knowing how long to cook a 13-pound stuffed turkey at 325°F is essential for achieving juicy, tender meat and safe internal temperatures. Let’s delve into the … Read more
The aroma of spices, the promise of a quick and flavorful meal – supermarket curries are undeniably tempting. They offer convenience and a taste of global cuisine without the hours spent chopping, simmering, and meticulously blending ingredients. But amidst this ease, a crucial question arises: are supermarket curries bad for you? The answer, as with … Read more
Canning pears is a fantastic way to preserve the sweet, delicate flavor of this autumnal fruit, allowing you to enjoy them long after the harvest season. But achieving perfectly canned pears hinges on one crucial factor: their ripeness. Selecting pears at the right stage of firmness isn’t just a matter of taste; it directly impacts … Read more
Rosemary, with its fragrant, needle-like leaves, is a staple in gardens and kitchens worldwide. Its versatility extends beyond culinary uses, offering ornamental value and even purported health benefits. If you’re considering adding a rosemary bush to your garden, understanding the costs involved is essential for budgeting and making informed decisions. The price of a rosemary … Read more
The third season of NBC’s heartwarming crafting competition, Making It, brought us back into the barn for another dose of creative inspiration and friendly rivalry. Hosted by Amy Poehler and Nick Offerman, the show challenges talented makers to push their skills and imaginations to the limit, crafting everything from intricate woodworking projects to delightful fabric … Read more