What is That Black Stuff in My Alfredo Sauce? Unraveling the Mystery
Alfredo sauce, that creamy, decadent delight, is a staple in Italian-American cuisine. But have you ever spooned a generous serving onto your pasta only to be greeted by tiny, unsettling black specks? Panic not! It’s rarely a sign of culinary disaster. Let’s delve into the likely culprits behind these dark invaders and put your Alfredo … Read more