What is the Substitute for 2 Cups of Pastry Flour? A Baker’s Guide
Pastry flour, prized for its low protein content, is the secret weapon behind flaky pie crusts, tender cakes, and melt-in-your-mouth cookies. But what happens when you’re in the middle of a baking frenzy and discover you’re fresh out? Fear not! There are several reliable substitutes for 2 cups of pastry flour that can save your … Read more