Red Iguana, a celebrated Mexican restaurant in Salt Lake City, Utah, has captivated food enthusiasts for years with its authentic cuisine and vibrant atmosphere. Its appearance on Guy Fieri’s “Diners, Drive-Ins and Dives” (DDD) catapulted it to national fame, solidifying its status as a must-visit culinary destination. Discovering the specific episode featuring Red Iguana is … Read more
The aroma of freshly baked cookies wafting through the air, a vibrant pink box presented with anticipation, and a weekly rotating menu of delectable flavors – these are the hallmarks of Crumbl Cookies, the sensation that has swept across the nation. But before the cookie empire, before the TikTok trends and the fervent fanbase, there … Read more
Getting breadcrumbs to adhere properly to fish can be surprisingly tricky. Flaky fish, wet surfaces, and the wrong type of breading can all lead to crumbly disappointment. But fear not! With a little know-how and the right techniques, you can achieve perfectly coated fish every time, creating a crispy, golden crust that enhances the flavor … Read more
Brunello di Montalcino, one of Italy’s most celebrated and age-worthy wines, consistently captivates enthusiasts with its complexity, power, and elegance. The quality of Brunello is inextricably linked to the vintage, with varying weather conditions impacting the grapes and ultimately shaping the wine’s character. Two vintages in particular, 2015 and 2016, have garnered significant attention and … Read more
The serrano pepper, a fiery little chili, is a staple in many cuisines, particularly in Mexican and Southeast Asian cooking. Its bright, clean heat adds a vibrant kick to salsas, sauces, and countless other dishes. But what happens when you’re halfway through a recipe and realize you’re fresh out of serranos? Or perhaps you find … Read more
The world of steak can be intimidating. With so many cuts, grades, and preparation methods, even seasoned carnivores can find themselves a little lost. Two steaks that often cause confusion are the Tomahawk steak and the Cowboy steak. Both are impressive, bone-in ribeyes, but subtle yet significant differences set them apart. Understanding these nuances will … Read more
Beef bone marrow, a culinary star celebrated for its richness and depth of flavor, has captivated chefs and food enthusiasts worldwide. But what exactly does it taste like? The answer is more nuanced than a simple descriptor, encompassing a range of textures and sensations that elevate it beyond a mere ingredient. Let’s explore the intricacies … Read more
Eggplant, also known as aubergine or brinjal, is a culinary chameleon. It can be a delightful addition to a multitude of dishes, from hearty stews to delicate appetizers. However, one question often arises: Does eggplant have a strong flavor? The answer, like eggplant itself, is multifaceted. It’s not a simple yes or no, but rather … Read more
For centuries, both tallow and butter have been kitchen staples, prized for their rich flavors and cooking properties. In recent years, there’s been a resurgence in traditional fats, leading to a renewed interest in these ancestral ingredients. While butter remains a popular choice, tallow, rendered beef fat, is making a strong comeback. But why are … Read more
The term “protective style” is ubiquitous in the natural hair community. It conjures images of sleek braids, elegant weaves, and perfectly coiffed updos all designed to shield delicate strands from the elements and minimize manipulation. But what about the humble pineapple? Is this popular nighttime hairstyle truly a protective style, or is it simply a … Read more