Mother Sauces: Uncovering the Béchamel, Based on a White or Blonde Roux and Milk

The world of French cuisine is renowned for its complexity and sophistication, with sauces playing a pivotal role in enhancing the flavors and textures of various dishes. Among these, the concept of “mother sauces” stands out, providing the foundational recipes from which numerous derivative sauces can be created. One of the most versatile and widely … Read more