Unraveling the Origins of Mirepoix: A Culinary Journey Through French and Italian Cuisine

Mirepoix, a fundamental component in many dishes, has long been a subject of debate among culinary enthusiasts and historians regarding its origins. The mixture of onions, carrots, and celery is a staple in both French and Italian cooking, leading to a longstanding question: Is mirepoix French or Italian? To delve into this inquiry, it’s essential … Read more