Tataki vs. Sashimi: Decoding the Delights of Japanese Raw Fish Cuisine
Japanese cuisine is celebrated worldwide for its delicate flavors, meticulous preparation, and artistic presentation. Among its many delicacies, raw fish preparations hold a special place, with sashimi and tataki being two of the most popular. While both involve raw fish, they are distinct dishes with unique techniques and flavor profiles. Understanding the differences between them … Read more