Unlocking the Secrets of Marination: Why Meat is Marinated Before Cooking
The process of marinating meat before cooking is a widespread practice across various cuisines, serving not only to enhance flavor but also to tenderize and preserve the meat. Marination involves soaking the meat in a seasoned liquid, which can include acidic ingredients like vinegar or lemon juice, oils, spices, and herbs. This technique has been … Read more