Unlocking the Flavor Potential: What Dishes Call for Oyster Sauce?
Oyster sauce is a staple condiment in many Asian cuisines, particularly in Chinese, Cantonese, and Vietnamese cooking. This savory, umami-rich sauce is made from oyster extracts, sugar, water, and sometimes other ingredients like cornstarch or salt. Its unique flavor profile has captured the hearts and taste buds of food enthusiasts worldwide, making it a versatile … Read more