What Color Should Roux Be When It’s Done? A Guide to Achieving Roux Perfection
Roux, the foundational ingredient in many classic dishes, is a simple yet nuanced mixture of flour and fat, cooked to varying degrees of color. Mastering the art of roux is crucial for achieving the desired flavor and thickening power in gumbos, sauces, soups, and stews. The color of your roux dictates its flavor profile and … Read more