The Philly cheesesteak. Just the name conjures up images of sizzling meat, melted cheese, and a warm, slightly crusty roll. It’s an icon, a culinary symbol of Philadelphia, and a dish that sparks debate among locals and tourists alike. But at the heart of this delectable sandwich lies a question that ignites passions and divides opinions: Do Philly cheesesteaks have Cheese Whiz?
The short answer? It’s complicated. While Cheese Whiz is undeniably the most popular cheese topping on a Philly cheesesteak, it’s not the only option, and declaring it mandatory is a surefire way to stir up controversy.
The Rise of the Cheese Whiz Cheesesteak
To understand the Cheese Whiz phenomenon, we need to delve into the history of the Philly cheesesteak itself. The sandwich’s origins can be traced back to the early 1930s, when Pat and Harry Olivieri, owners of a hot dog stand in South Philadelphia, decided to grill some sliced beef and put it on a roll. Initially, cheese wasn’t even part of the equation.
However, as the story goes, a customer suggested adding provolone cheese, and the cheesesteak was born. Provolone remained the standard for many years. But taste preferences evolve, and culinary innovation never sleeps.
Enter Cheese Whiz. In the 1950s, this processed cheese sauce made its debut, offering a smooth, creamy, and undeniably convenient alternative to sliced cheese. Its popularity grew steadily, and it eventually found its way onto the Philly cheesesteak.
Why Cheese Whiz? Several factors contributed to its ascent. First, it melts beautifully and evenly, coating every morsel of beef with a rich, cheesy flavor. Second, its slightly tangy taste complements the savory meat perfectly. And third, it’s quick and easy to prepare, making it ideal for busy cheesesteak shops.
Today, asking for a “Whiz wit” (meaning “with Whiz”) is arguably the most common way to order a Philly cheesesteak.
Beyond Whiz: Exploring the Cheese Options
While Cheese Whiz reigns supreme in many establishments, it’s crucial to remember that it’s not the only cheese in town. Other popular choices include provolone and American cheese.
Provolone offers a sharper, more nuanced flavor than Cheese Whiz. Some argue that it provides a more authentic cheesesteak experience, harking back to the sandwich’s early days. Others prefer the mild, creamy melt of American cheese, which also coats the meat well and provides a satisfying richness.
And then there are the more adventurous options. Some places offer mozzarella, sharp cheddar, or even pepper jack cheese for those seeking a bolder flavor profile. The possibilities are endless!
The key takeaway is that there’s no single “right” way to enjoy a Philly cheesesteak. It’s a matter of personal preference. Don’t be afraid to experiment and discover your own favorite combination.
The Anatomy of a Perfect Cheesesteak
Cheese aside, several other factors contribute to the making of a truly outstanding Philly cheesesteak.
The roll is crucial. It needs to be sturdy enough to hold the meat and cheese without falling apart, yet soft enough to bite through easily. A crusty Italian roll is the traditional choice.
The meat should be thinly sliced and cooked to perfection on a flat-top grill. The goal is to achieve a slightly crispy exterior while maintaining a juicy, tender interior.
The “wit or witout” decision refers to onions. Ordering “wit” means you want your cheesesteak with grilled onions, while “witout” means you prefer it without.
Some establishments also offer other toppings, such as peppers, mushrooms, or even pizza sauce. However, purists often argue that these additions detract from the essential cheesesteak experience.
The Cheesesteak in Popular Culture
The Philly cheesesteak has transcended its humble origins to become a cultural icon, appearing in movies, television shows, and books. It’s a symbol of Philadelphia pride and a testament to the city’s rich culinary heritage.
Numerous cheesesteak shops have achieved legendary status, attracting tourists and locals alike. Places like Pat’s King of Steaks and Geno’s Steaks, located across the street from each other, are famous for their long-standing rivalry and their fiercely loyal customers.
The cheesesteak has even inspired countless variations and interpretations, with chefs around the world putting their own unique spin on the classic sandwich.
Making Your Own Cheesesteak at Home
While nothing quite compares to the experience of biting into a freshly made cheesesteak in Philadelphia, it’s entirely possible to recreate the magic at home.
Start with good quality steak, preferably ribeye or sirloin, and slice it as thinly as possible. Marinating the steak for a few hours before cooking can enhance its flavor and tenderness.
Use a sturdy roll, such as a hoagie roll or a crusty Italian roll. Toasting the roll lightly will help prevent it from getting soggy.
Cook the steak on a hot flat-top grill or in a large skillet. Add onions, if desired, and cook until they are soft and caramelized.
Top with your cheese of choice, whether it’s Cheese Whiz, provolone, or American. Allow the cheese to melt completely before serving.
Finally, assemble the cheesesteak by piling the meat and cheese onto the roll. Enjoy immediately!
The key to making a great cheesesteak at home is to use high-quality ingredients and to pay attention to detail. Don’t be afraid to experiment with different cheese and topping combinations to find your perfect cheesesteak.
Conclusion: The Ever-Evolving Cheesesteak
So, does a Philly cheesesteak have to have Cheese Whiz? The answer, as we’ve seen, is no. While Cheese Whiz is undeniably popular and a defining feature of many cheesesteaks, it’s not the only option. The beauty of the Philly cheesesteak lies in its adaptability and its ability to satisfy a wide range of tastes. Whether you prefer your cheesesteak with Whiz, provolone, or American cheese, “wit” or “witout” onions, the most important thing is to enjoy it! The cheesesteak is more than just a sandwich; it’s an experience, a tradition, and a symbol of Philadelphia’s vibrant culinary scene. And like any living tradition, it continues to evolve and adapt to the changing times.
What exactly is the “cheesesteak controversy” surrounding Cheese Whiz?
The cheesesteak controversy revolves around the “correct” or “authentic” cheese to use on a Philadelphia cheesesteak. While provolone and American cheese are popular choices, Cheese Whiz is arguably the most iconic and debated. Some purists believe that a true Philly cheesesteak must be made with Whiz, arguing it’s part of the cultural experience and adds a unique flavor and texture.
Conversely, others find Whiz to be an inferior cheese choice, citing its processed nature and artificial taste. They prefer the sharper flavor and meltability of provolone or the creamy texture of American cheese. This difference in opinion has led to ongoing debates among locals and tourists alike, with each side fiercely defending their preference.
Is Cheese Whiz the only cheese option available on a Philly cheesesteak?
Absolutely not. While Cheese Whiz holds a significant place in cheesesteak lore, it is far from the only option. Many cheesesteak shops offer a variety of cheeses, catering to diverse palates and preferences. In fact, a significant portion of cheesesteak orders request alternatives to Whiz.
Provolone, both sharp and mild, is a very common choice, offering a more traditional cheese flavor. American cheese is also readily available, providing a creamy and melty texture. Ultimately, the best cheese for a cheesesteak is subjective and depends entirely on individual taste.
Why is Cheese Whiz so popular on Philly cheesesteaks despite the controversy?
Cheese Whiz’s popularity on Philly cheesesteaks stems from a combination of factors, including tradition, texture, and convenience. It became a popular choice in the mid-20th century, offering a quick and easy way to add cheese to the sandwich. Its distinct flavor profile also resonated with many, becoming a part of the cheesesteak experience for generations.
Furthermore, the texture of Whiz plays a crucial role in its appeal. It melts into a smooth, creamy sauce that coats the steak and mixes with the onions, creating a unique and satisfying mouthfeel. While its processed nature is debated, there’s no denying the nostalgic connection and distinctive flavor that Whiz brings to the cheesesteak.
How do I order a cheesesteak if I want a specific type of cheese?
Ordering a cheesesteak with your preferred cheese is relatively straightforward. Typically, you would state your choice of cheese along with any other desired toppings when placing your order. This ensures that the cheesesteak is prepared exactly to your specifications.
The simplest way is to specify “Whiz wit” (if you want onions), “Whiz witout” (if you don’t), or to substitute Whiz with another cheese like “Provolone wit” or “American witout.” Don’t be afraid to be specific, and don’t hesitate to ask if you have any questions about the cheese options available.
Are there regional variations in cheesesteak preferences in Philadelphia?
While Philadelphia is relatively compact, subtle regional variations in cheesesteak preferences do exist. Certain neighborhoods or individual shops might be more known for their specific cheese choices or styles of preparation. However, these differences are less about strict geographical boundaries and more about the unique history and traditions of specific establishments.
Ultimately, the cheesesteak scene in Philadelphia is diverse, and individual preference plays a much larger role than strictly defined regional variations. It’s worth exploring different shops and neighborhoods to discover your personal favorite style and cheese combination.
Is there a “right” or “wrong” way to eat a Philly cheesesteak?
There is no objectively “right” or “wrong” way to eat a Philly cheesesteak; the best way is simply the way you enjoy it most. Some people prefer to eat it immediately while it’s piping hot and the cheese is perfectly melted, while others might let it cool slightly. Some like to add extra toppings like peppers or mushrooms, while others prefer to keep it simple with just steak, cheese, and onions.
Ultimately, the experience of eating a cheesesteak is highly personal. There are no hard and fast rules, and the most important thing is to enjoy the flavors and textures of the sandwich. Don’t let anyone tell you that you’re eating it “wrong,” as long as you’re enjoying yourself.
Besides cheese, what are the other common toppings on a Philly cheesesteak?
While cheese is a crucial component, several other toppings commonly adorn a Philly cheesesteak. Onions, either grilled or fried, are a standard and often requested addition. These add a savory and slightly sweet flavor that complements the steak and cheese.
Other popular toppings include hot or sweet peppers, mushrooms, and even pizza sauce in some variations. The choice of toppings is largely a matter of personal preference, allowing for customization and the creation of unique cheesesteak combinations.