The Old Fashioned. A timeless classic. A simple yet sophisticated cocktail that has graced bar menus for over a century. But like many beloved recipes, its preparation is subject to debate. One of the most contentious points? The presence of a cherry. Do cherries belong in an Old Fashioned? The answer, as you’ll discover, is far more nuanced than a simple yes or no.
The Historical Roots of the Old Fashioned
To understand the cherry controversy, we need to delve into the history of the Old Fashioned itself. The cocktail emerged in the late 19th century as a response to increasingly complex and elaborate drinks. Bartenders were experimenting with new liqueurs and ingredients, leading to what some considered an adulteration of the classic whiskey cocktail.
The “Old Fashioned” was born as a request for a drink made in the old-fashioned way: whiskey, sugar, water, and bitters. No fancy additions, just the essentials. Louisville, Kentucky, often claims to be the birthplace of the Old Fashioned, attributing it to a bartender at the Pendennis Club. Regardless of its precise origin, the drink quickly gained popularity and spread throughout the United States.
Early recipes generally did not include fruit. The focus was on showcasing the quality of the whiskey and the balance of the other ingredients. The sugar was typically muddled with bitters, then whiskey and water were added. A simple lemon or orange twist was often used as a garnish.
The Evolution of the Recipe: Fruit Enters the Scene
So, when did fruit, specifically the cherry, make its way into the Old Fashioned? As the cocktail evolved, bartenders began to experiment and add their own touches. The addition of fruit, including cherries, oranges, and even pineapple, became more common.
Some argue that the inclusion of fruit was a way to sweeten the drink and make it more palatable to a wider audience. Others suggest it was simply a matter of aesthetics, adding a visual appeal to the cocktail. Regardless of the reason, the fruited Old Fashioned gained popularity, particularly in the mid-20th century.
However, this deviation from the original recipe was not without its detractors. Purists argued that the addition of fruit masked the flavor of the whiskey and detracted from the simplicity of the drink. The debate continues to this day.
The Great Cherry Debate: Pro vs. Con
The question of whether or not to include a cherry in an Old Fashioned boils down to personal preference and adherence to tradition. There are strong arguments on both sides.
Arguments in Favor of the Cherry
For those who enjoy a cherry in their Old Fashioned, it adds a touch of sweetness and a visual element to the drink. The cherry can also complement the flavors of the whiskey and bitters, creating a more complex and nuanced taste. Some find the cherry a welcome treat at the end of the drink, a sweet finish to the experience.
Furthermore, many believe that the addition of a cherry is simply a matter of personal preference and that there is no “right” or “wrong” way to enjoy an Old Fashioned. If you like a cherry in your drink, then by all means, include one.
The type of cherry is also a factor. A high-quality brandied cherry, such as Luxardo, can elevate the drink significantly. These cherries are packed with flavor and add a touch of luxury to the cocktail.
Arguments Against the Cherry
Purists argue that the addition of a cherry detracts from the simplicity and elegance of the Old Fashioned. They believe that the focus should be on the whiskey and the balance of the other ingredients, and that the cherry overpowers these flavors.
Some also argue that the cherry is often muddled into the drink, creating a syrupy mess that ruins the texture and taste of the cocktail. They prefer a cleaner, more refined experience, with the whiskey taking center stage. The concern is that the sweetness of the cherry overwhelms the nuanced notes of a good bourbon or rye.
The use of low-quality maraschino cherries is also a point of contention. These artificially colored and flavored cherries are often considered too sweet and lacking in flavor, and many believe that they have no place in a properly made Old Fashioned. They can introduce an artificial flavor that clashes with the whiskey.
Modern Interpretations and Variations
Today, the Old Fashioned is experiencing a resurgence in popularity, with bartenders and cocktail enthusiasts experimenting with new variations and interpretations. Some embrace the classic recipe, while others push the boundaries and incorporate new ingredients and techniques.
Many modern bartenders are revisiting the original recipes and focusing on high-quality ingredients. They are using premium whiskeys, homemade bitters, and carefully selected garnishes. The goal is to create a balanced and flavorful cocktail that showcases the best of the whiskey.
Some modern variations include using different types of sugar, such as demerara or maple syrup, or adding a dash of different bitters, such as orange or chocolate bitters. Others experiment with different types of fruit, such as blackberries or raspberries, or even add a touch of spice, such as chili pepper.
Regardless of the specific ingredients or techniques used, the key to a great Old Fashioned is balance. The drink should be neither too sweet nor too bitter, and the flavors should complement each other harmoniously.
The Role of Bitters
Bitters are a crucial component of the Old Fashioned, adding complexity and depth to the flavor profile. They help to balance the sweetness of the sugar and enhance the flavors of the whiskey.
There are many different types of bitters available, each with its own unique flavor profile. Angostura bitters are the most traditional choice, but orange bitters, Peychaud’s bitters, and even chocolate bitters can also be used. The choice of bitters depends on personal preference and the desired flavor profile of the cocktail.
Some bartenders even make their own homemade bitters, using a variety of herbs, spices, and botanicals. This allows them to create a unique and personalized flavor that complements the whiskey and other ingredients in the Old Fashioned.
Choosing the Right Whiskey
The choice of whiskey is also crucial to the success of an Old Fashioned. Bourbon and rye are the most common choices, but other types of whiskey, such as Scotch or Irish whiskey, can also be used.
Bourbon is typically sweeter and smoother than rye, with notes of caramel, vanilla, and oak. Rye is spicier and drier, with notes of pepper, spice, and fruit. The choice between bourbon and rye depends on personal preference and the desired flavor profile of the cocktail.
When choosing a whiskey for an Old Fashioned, it is important to consider the quality and flavor of the whiskey. A high-quality whiskey will have a richer and more complex flavor that will enhance the overall taste of the cocktail. Some popular choices for Old Fashioneds include:
- Bourbon: Maker’s Mark, Woodford Reserve, Bulleit Bourbon
- Rye: Rittenhouse Rye, Bulleit Rye, Wild Turkey 101 Rye
Garnishing for Flavor and Aroma
The garnish is the final touch to an Old Fashioned, adding visual appeal and enhancing the aroma of the cocktail. While a cherry is the most controversial, a citrus peel is almost universally accepted.
A lemon or orange twist is the most common garnish. The citrus oils are expressed over the drink, adding a bright and aromatic note that complements the whiskey and bitters. The twist can also be rubbed around the rim of the glass to further enhance the aroma.
Some bartenders also use other types of garnishes, such as a cinnamon stick or a star anise. These garnishes add a touch of spice and warmth to the cocktail.
Ultimately, the choice of garnish is a matter of personal preference. However, it is important to choose a garnish that complements the flavors of the cocktail and adds to the overall experience.
Making Your Own Old Fashioned: A Step-by-Step Guide
Making an Old Fashioned at home is relatively simple, but it requires attention to detail and a willingness to experiment. Here is a basic recipe:
- In an old-fashioned glass, add a sugar cube or 1/2 teaspoon of sugar.
- Add 2-3 dashes of Angostura bitters.
- Add a splash of water or soda water.
- Muddle the sugar, bitters, and water until the sugar is dissolved.
- Add 2 ounces of your favorite bourbon or rye whiskey.
- Add a large ice cube.
- Stir gently to combine.
- Garnish with an orange or lemon twist, and if desired, a brandied cherry (Luxardo recommended).
Remember, this is just a basic recipe. Feel free to experiment with different types of sugar, bitters, and whiskeys to find your perfect Old Fashioned.
So, Do Cherries Belong? The Verdict
Ultimately, the decision of whether or not to include a cherry in an Old Fashioned is a matter of personal preference. There is no right or wrong answer. If you enjoy a cherry in your drink, then by all means, add one. If you prefer a more traditional and minimalist approach, then leave it out.
The most important thing is to use high-quality ingredients and to create a balanced and flavorful cocktail that you enjoy. Whether you are a purist or an experimenter, the Old Fashioned is a versatile and rewarding drink that can be enjoyed in many different ways.
Don’t be afraid to try different variations and find what works best for you. Experiment with different types of whiskey, bitters, and garnishes. And most importantly, enjoy the process of creating and savoring this classic cocktail.
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Is the inclusion of cherries in an Old Fashioned traditional?
The traditional Old Fashioned recipe, dating back to the 19th century, does not include cherries. Its core components were whiskey, sugar, bitters, and water (or occasionally a small amount of soda water). The garnish was typically a citrus peel, often orange or lemon, expressed over the drink to release its aromatic oils and then discarded or left in the glass. The intention was to enhance the whiskey’s flavor, not mask it with sweetness or fruit.
Adding muddled fruit, including cherries, to an Old Fashioned became more common later, particularly around the Prohibition era and the mid-20th century. This likely arose from a desire to make the drink more palatable with the less refined whiskeys that were available, or simply to cater to changing tastes. However, purists and many cocktail historians argue that this deviation is not true to the original Old Fashioned recipe and detracts from the intended experience.
What is the argument against using cherries in an Old Fashioned?
The primary argument against using cherries in an Old Fashioned centers on the belief that they alter the intended flavor profile of the cocktail. The classic Old Fashioned is designed to showcase the nuanced flavors of the whiskey, complemented by the bitterness of the bitters and the subtle sweetness of the sugar. The citrus peel provides an aromatic accent that enhances, rather than overpowers, the whiskey’s characteristics.
Adding cherries, particularly the bright red, heavily sweetened maraschino cherries commonly used, introduces an overwhelming sweetness that can mask the subtleties of the whiskey. Detractors also argue that muddled fruit can create a muddled, less refined texture and visual presentation, distracting from the elegance of the classic cocktail.
What kind of cherries, if any, are considered acceptable in an Old Fashioned by some?
While many traditionalists frown upon any cherry in an Old Fashioned, some bartenders and enthusiasts are open to using high-quality, less processed cherries as a garnish or for subtle flavoring. These cherries are significantly different from the common bright red maraschino variety. The key is to avoid excessive sweetness and artificial flavors.
Luxardo cherries, with their rich, slightly bitter, and less sugary profile, are often cited as a more acceptable alternative. Similarly, Amarena cherries, preserved in a rich syrup but with a more complex flavor, can be considered. However, even with these higher-quality cherries, the preference is generally to use them sparingly, often as a garnish rather than muddled into the drink, to avoid overpowering the whiskey.
How did the practice of adding cherries to an Old Fashioned likely begin?
The practice of adding cherries and other fruits to an Old Fashioned likely originated as a way to mask the taste of lower-quality or less desirable whiskeys. During the Prohibition era, and even in the years following, the availability of high-quality whiskey was limited, and the focus shifted towards making cocktails more palatable rather than showcasing the spirit itself. Muddled fruit served as a readily available and inexpensive method for achieving this.
Another contributing factor was the changing tastes of the general public. As cocktails became more popular and accessible, there was a growing demand for sweeter and fruitier drinks. Bartenders, eager to please their customers, adapted the Old Fashioned recipe to incorporate these preferences, adding cherries, orange slices, and other fruits to cater to a wider audience.
What are some modern variations of the Old Fashioned that incorporate fruit thoughtfully?
Modern variations of the Old Fashioned often incorporate fruit in a more thoughtful and balanced way, focusing on complementing the whiskey’s flavor rather than masking it. This might involve using fruit-infused syrups, such as a cherry or fig syrup made with natural ingredients and a controlled sugar content. Another approach is to use small amounts of muddled seasonal fruits that pair well with the whiskey’s profile, like blackberries with bourbon or pears with rye.
Another technique is to create a fruit-forward Old Fashioned using a split base, combining whiskey with a complementary liqueur or aperitif that features fruit notes, such as cherry heering or a fruit-based amaro. The key is to use high-quality ingredients, balance the sweetness and acidity, and ensure that the fruit enhances, rather than detracts from, the overall flavor of the drink. Presentation is also important, often emphasizing the fruit as a garnish rather than muddling it excessively.
How can I make an Old Fashioned at home without using cherries, and still enjoy it?
Making a classic Old Fashioned at home without cherries is straightforward. Start with high-quality whiskey – bourbon or rye are traditional choices. Use a sugar cube or a teaspoon of simple syrup to sweeten the drink. Add 2-3 dashes of Angostura bitters, or experiment with other bitters for a different flavor profile. A few drops of water or soda water can help to dilute the drink slightly and open up the flavors.
The crucial step is the citrus peel. Use a vegetable peeler to remove a strip of orange or lemon peel, being careful to avoid the bitter white pith. Express the oils from the peel over the glass by gently squeezing it, and then rub the peel around the rim of the glass. You can either discard the peel or leave it in the glass as a garnish. This citrus aroma is essential for a well-balanced and enjoyable Old Fashioned.
What are some good whiskey choices for an Old Fashioned, whether you use cherries or not?
For a classic Old Fashioned, both bourbon and rye whiskeys are excellent choices, each offering a distinct flavor profile. Bourbon typically provides a sweeter, smoother taste with notes of caramel, vanilla, and oak, making it a versatile option that pairs well with both traditional and fruit-forward variations. Good bourbon choices include Maker’s Mark, Buffalo Trace, and Woodford Reserve.
Rye whiskey, on the other hand, offers a spicier, drier flavor with notes of pepper, spice, and fruit. It’s a great choice for those who prefer a bolder, more assertive Old Fashioned that can stand up to the sweetness of cherries or other fruits, if used. Rittenhouse Rye, Bulleit Rye, and Knob Creek Rye are popular and readily available options. Ultimately, the best whiskey for your Old Fashioned depends on your personal preference and the specific flavor profile you’re aiming to achieve.
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