Unlock the Aromatic Potential: Mastering the Art of Using Dried Lemongrass Stalks
Lemongrass, with its bright, citrusy aroma and subtly grassy flavor, is a culinary cornerstone in Southeast Asian cuisine. While fresh lemongrass is often the preferred choice, dried lemongrass stalks offer a convenient and readily available alternative, extending the herb’s shelf life and accessibility. Understanding how to effectively use dried lemongrass stalks is key to infusing … Read more