Is Sfogliatelle a Lobster Tail? Unraveling the Pastry Mystery
Sfogliatelle. The name alone conjures images of flaky, seashell-shaped pastries, dusted with powdered sugar and filled with a rich, citrusy ricotta mixture. But then there’s the term “lobster tail,” often used interchangeably, and that’s where the confusion begins. Are they the same thing? Are they just regional variations? Or is there a fundamental difference that … Read more