Reviving the Flaky Delight: Can You Refresh Filo Pastry?
Filo pastry, with its delicate, flaky layers, is a cornerstone of many cuisines, particularly in Greek, Turkish, and Middle Eastern baking. This versatile pastry is used in a wide array of dishes, from savory spanakopita and tyropita to sweet baklava and galaktoboureko. However, filo pastry can be notoriously finicky, drying out quickly and becoming brittle … Read more