Why Aren’t My Cookies Puffing Up? A Baker’s Guide to Flat Cookies
Baking cookies should be a joyful experience, resulting in golden-brown, perfectly puffed delights. However, many bakers find themselves facing a common frustration: flat, spread-out cookies that lack the desired height and texture. The reasons behind this phenomenon are multifaceted, ranging from ingredient ratios to baking techniques. Understanding these factors is crucial to achieving cookie perfection. … Read more