The burger. A timeless classic. A symbol of comfort food. But even the most perfectly crafted burger can benefit from the right accompaniments. Deciding what goes good with a burger involves considering flavors, textures, and overall dining experience. This guide explores the vast and delicious world of burger pairings, from classic sides to unexpected twists, ensuring your next burger night is a resounding success.
Classic Sides: The Tried and True
Sometimes, simplicity reigns supreme. These classic sides are staples for a reason – they complement the burger’s rich flavors and provide textural contrast.
French Fries: The Unbreakable Bond
The king of burger sides. French fries are practically synonymous with burgers. Their crispy, salty exterior and fluffy interior provide the perfect counterpoint to the juicy, savory burger.
Variations on a Theme
Beyond the classic, consider different types of fries:
- Steak fries: Thicker cut, providing a heartier bite.
- Sweet potato fries: A touch of sweetness to balance the savory.
- Curly fries: Fun and flavorful with a unique texture.
- Waffle fries: Perfect for dipping, with their large surface area.
Don’t underestimate the power of different seasonings. A sprinkle of garlic powder, paprika, or even a dash of cayenne pepper can elevate your fries to the next level. And of course, the dipping sauce options are endless: ketchup, mustard, mayonnaise, aioli, or even a tangy BBQ sauce.
Onion Rings: Crispy and Savory
Another beloved classic, onion rings offer a similar textural contrast to fries, but with a distinct onion flavor that complements beef particularly well. A well-made onion ring is crispy on the outside and tender on the inside.
The Art of the Onion Ring
Getting the perfect onion ring requires attention to detail. The batter should be light and crispy, not greasy. Consider using different types of onions for varying levels of sweetness and pungency. A dipping sauce like ranch dressing or a creamy horseradish sauce works wonders with onion rings.
Coleslaw: Creamy and Refreshing
Coleslaw provides a refreshing counterpoint to the richness of a burger. Its creamy dressing and crunchy vegetables offer a welcome textural and flavor contrast.
Beyond the Basic Coleslaw
Experiment with different coleslaw variations:
- Vinegar-based coleslaw: Tangy and refreshing, a great option for cutting through richness.
- Asian-inspired coleslaw: With ingredients like sesame oil, soy sauce, and ginger, offering a unique flavor profile.
- Broccoli slaw: A healthier alternative with a similar texture.
The key to a great coleslaw is fresh, high-quality ingredients and a well-balanced dressing.
Elevated Sides: Taking Things Up a Notch
Looking to impress or simply want something a little more sophisticated? These elevated sides offer more complex flavors and textures.
Mac and Cheese: Comfort Food with a Twist
Mac and cheese is a beloved comfort food that pairs surprisingly well with burgers. The creamy, cheesy goodness complements the savory beef.
Mac and Cheese Innovation
Consider adding gourmet cheeses like Gruyere, Fontina, or Gouda to your mac and cheese. Incorporate toppings like bacon, caramelized onions, or roasted vegetables for added flavor and texture. A sprinkle of breadcrumbs on top adds a delightful crunch.
Grilled Corn on the Cob: Sweet and Smoky
Grilled corn on the cob adds a touch of summery sweetness and smoky flavor to your burger meal. The char from the grill enhances the corn’s natural sweetness.
Corn on the Cob Creativity
Get creative with your corn on the cob toppings:
- Mexican street corn (elote): With mayonnaise, cotija cheese, chili powder, and lime.
- Garlic herb butter: A simple yet flavorful option.
- Spicy sriracha mayo: For a kick of heat.
Ensure the corn is grilled to perfection, with slightly charred kernels and a tender interior.
Roasted Vegetables: Healthy and Flavorful
Roasted vegetables offer a healthy and flavorful side option. Roasting brings out the natural sweetness of vegetables and creates a slightly caramelized exterior.
Roasted Vegetable Variety
Choose a variety of colorful vegetables:
- Root vegetables: Carrots, potatoes, sweet potatoes, parsnips.
- Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts.
- Other vegetables: Bell peppers, onions, zucchini.
Season the vegetables with herbs, spices, and a drizzle of olive oil before roasting.
Unexpected Pairings: Thinking Outside the Box
For the adventurous palate, these unexpected pairings offer unique flavor combinations that can elevate your burger experience.
Fried Pickles: Tangy and Crunchy
The tanginess of the pickles cuts through the richness of the burger, while the crispy batter provides a satisfying crunch. Fried pickles are a surprisingly addictive side dish.
The Perfect Fried Pickle
Use dill pickles for the most classic flavor. Ensure the batter is light and crispy, and avoid overcooking the pickles. Serve with a dipping sauce like ranch dressing or a spicy mayo.
Pasta Salad: A Refreshing Change of Pace
Pasta salad offers a refreshing and flavorful alternative to heavier sides. The variety of ingredients and dressings provides endless possibilities.
Pasta Salad Innovation
Consider different types of pasta, vegetables, and dressings:
- Mediterranean pasta salad: With olives, feta cheese, tomatoes, and a lemon vinaigrette.
- Italian pasta salad: With pepperoni, mozzarella cheese, and a creamy Italian dressing.
- Asian-inspired pasta salad: With rice noodles, vegetables, and a peanut sauce.
The key to a great pasta salad is fresh ingredients and a well-balanced dressing.
Soup: A Comforting Addition
A bowl of soup can be a surprisingly satisfying accompaniment to a burger, especially on a chilly day. Choose a soup that complements the flavors of your burger.
Soup Sensations
Consider these soup pairings:
- Tomato soup: A classic pairing, the acidity of the tomatoes cuts through the richness of the burger.
- Onion soup: The savory flavors of onion soup complement beef particularly well.
- Chili: A hearty and flavorful option, especially with a cheeseburger.
Ensure the soup is served at the appropriate temperature and consider adding toppings like croutons or shredded cheese.
Beyond the Sides: Drinks and Desserts
Don’t forget the drinks and desserts! The right beverage and sweet treat can complete your burger experience.
Drinks: Quench Your Thirst
The perfect drink can enhance the flavors of your burger and sides.
- Beer: A classic pairing, choose a beer that complements the burger’s flavors. A light lager or IPA often works well.
- Soda: Another classic option, cola or root beer are popular choices.
- Iced tea: A refreshing and unsweetened option.
- Milkshake: A decadent treat, especially with a classic burger.
Desserts: Sweet Endings
Finish your meal with a sweet treat that satisfies your cravings.
- Ice cream: A classic and refreshing dessert.
- Brownies: A rich and chocolatey treat.
- Cookies: A simple and satisfying dessert.
- Apple pie: A comforting and classic option.
Putting it All Together: Creating the Perfect Burger Meal
Ultimately, what goes good with a burger is a matter of personal preference. Experiment with different sides, drinks, and desserts to find your perfect pairing. Consider the flavors and textures you enjoy and don’t be afraid to try something new. The goal is to create a balanced and satisfying meal that you and your guests will enjoy. Remember the power of fresh ingredients, thoughtful preparation, and a willingness to explore new culinary horizons. A perfectly paired burger meal is a culinary experience that delights the senses and leaves you feeling satisfied. From classic pairings to unexpected delights, the world of burger accompaniments is vast and delicious. So, go forth and create your perfect burger masterpiece!
What are some classic side dishes that complement a burger?
Classic side dishes that consistently pair well with burgers include french fries, onion rings, coleslaw, and potato salad. These offer a variety of textures and flavors, from the salty crispness of fries to the creamy tang of coleslaw. They are also relatively easy to prepare and widely available, making them a convenient choice for a quick and satisfying meal.
Fries and onion rings provide a satisfying crunch and savory flavor that contrasts nicely with the juicy burger. Coleslaw and potato salad offer a cooling element and creamy texture, helping to balance the richness of the burger. Choosing between them often comes down to personal preference, dietary considerations, or the specific burger toppings.
Besides fries, what are some healthier alternatives for a side with my burger?
If you’re looking for healthier alternatives to traditional fries, consider options like a fresh garden salad, grilled vegetables, or sweet potato fries. A garden salad offers a light and refreshing counterpoint to the burger, providing essential vitamins and fiber. Grilled vegetables like zucchini, bell peppers, and asparagus add a smoky flavor and are packed with nutrients.
Sweet potato fries offer a slightly sweet and savory alternative to regular fries, and they are often baked instead of fried, reducing the fat content. Another option is a simple side of roasted Brussels sprouts or steamed broccoli. These healthier choices allow you to enjoy a burger without feeling overly indulgent.
What kind of drinks pair well with different types of burgers?
The best drink pairing for a burger depends largely on the type of burger and its toppings. For a classic cheeseburger, a crisp lager or a simple cola is a great choice. The carbonation helps cut through the richness of the burger, while the flavors complement the beef and cheese.
For burgers with more complex toppings, such as spicy sauces or grilled onions, a bolder beverage may be more appropriate. An IPA or a slightly sweet iced tea can stand up to the stronger flavors without being overwhelmed. Ultimately, consider the dominant flavors in your burger and choose a drink that complements or contrasts them in a pleasing way.
Are there any unusual or unexpected side dishes that actually work well with burgers?
While classic pairings are always reliable, some unusual side dishes can surprisingly enhance the burger experience. Consider serving your burger with a side of mac and cheese for a comforting and cheesy combination. The richness of the mac and cheese complements the savory burger in a delightful way.
Another unexpected option is a side of fruit salad or a small skewer of grilled pineapple. The sweetness and acidity of the fruit provide a refreshing contrast to the burger’s savory flavors, creating a more balanced and interesting meal. Don’t be afraid to experiment and discover your own favorite unusual pairings.
How can I create a balanced meal when serving a burger?
Creating a balanced meal with a burger involves considering all the food groups and ensuring you’re getting a variety of nutrients. Start by choosing a lean burger patty and whole-wheat bun to increase the fiber and protein content. Add plenty of fresh vegetables as toppings, such as lettuce, tomato, and onion.
For a side dish, opt for a colorful salad or a serving of roasted vegetables to provide vitamins, minerals, and antioxidants. Avoid overly processed or high-fat sides, such as deep-fried fries or creamy sauces. By making these simple choices, you can enjoy a delicious burger as part of a healthy and well-rounded meal.
What condiments can enhance the flavor of my burger besides ketchup and mustard?
While ketchup and mustard are staples, many other condiments can elevate your burger’s flavor profile. Consider adding a tangy aioli, a spicy sriracha mayo, or a smoky barbecue sauce for a burst of flavor. Homemade sauces are a great way to customize the taste to your liking.
Other options include pickles, relish, and caramelized onions, which add texture and complexity. For a fresh and vibrant flavor, try adding a dollop of guacamole or a spoonful of salsa. Experiment with different combinations to discover your perfect burger condiment pairings.
How can I elevate my burger experience at home to feel more like dining out?
To recreate a restaurant-quality burger experience at home, focus on the details. Start with high-quality ingredients, such as fresh ground beef, artisanal buns, and locally sourced toppings. Take the time to properly season your burger patty and cook it to your desired level of doneness.
Pay attention to presentation by arranging your burger and sides artfully on a plate. Create a relaxed and inviting atmosphere with music and good company. By investing in the quality of your ingredients and the overall experience, you can enjoy a restaurant-worthy burger in the comfort of your own home.