Brunello di Montalcino, one of Italy’s most celebrated and age-worthy wines, consistently captivates enthusiasts with its complexity, power, and elegance. The quality of Brunello is inextricably linked to the vintage, with varying weather conditions impacting the grapes and ultimately shaping the wine’s character. Two vintages in particular, 2015 and 2016, have garnered significant attention and praise, sparking a debate: Which year reigns supreme?
A Tale of Two Vintages: Understanding the Conditions
To truly understand the differences between the 2015 and 2016 Brunello vintages, it’s crucial to examine the climatic conditions that prevailed during the growing seasons. Weather plays a crucial role in determining the quality and characteristics of the grapes.
The Warm Embrace of 2015
The 2015 vintage in Montalcino was characterized by a warm and dry growing season. A relatively mild winter transitioned into a warm spring, leading to early budbreak and flowering. The summer months were consistently warm and sunny, with minimal rainfall. This resulted in fully ripened grapes with concentrated flavors and tannins. Some producers have used words like ‘classic’ and ‘perfect’ to describe 2015.
The heat led to some water stress for vines in less well-situated sites. Careful vineyard management, including cover cropping and strategic irrigation where possible, was key to mitigating potential issues. The resulting wines from 2015 are generally considered to be ripe, powerful, and generous, often displaying a plush texture and forward fruit.
The Balanced Beauty of 2016
In contrast to the warmth of 2015, the 2016 vintage in Montalcino enjoyed a more balanced and classic growing season. A cool and wet winter replenished water reserves in the soil, setting the stage for healthy vine growth. Spring was mild, with consistent temperatures promoting even budbreak and flowering. The summer months were warm but not excessively hot, with regular rainfall providing ample hydration for the vines.
The key to 2016 was the diurnal temperature variation – the difference between daytime and nighttime temperatures. This allowed the grapes to ripen slowly and evenly, developing complex aromatics and retaining refreshing acidity. The wines from 2016 are often described as elegant, structured, and refined, with a beautiful balance of fruit, tannins, and acidity. Many feel the 2016 vintage has the potential to be one of the greats.
Tasting the Difference: Characteristics of the Wines
The differing weather conditions of 2015 and 2016 have resulted in Brunello wines with distinct characteristics. Understanding these nuances is essential for making an informed decision about which vintage to choose.
2015 Brunello: Opulence and Power
Brunello from the 2015 vintage is generally characterized by its opulent fruit profile. Expect concentrated aromas of ripe cherry, plum, and blackberry, often accompanied by notes of spice, leather, and tobacco. On the palate, these wines are typically full-bodied and powerful, with generous tannins and a long, lingering finish. The warmer vintage has allowed for expressive wines that can be enjoyed young but will still reward aging.
The 2015 wines are often described as being more approachable in their youth than some other vintages. This is due to the ripe tannins and plush texture. However, don’t mistake approachability for a lack of aging potential. These wines have the structure and concentration to evolve gracefully over the next decade or more.
2016 Brunello: Elegance and Structure
The 2016 Brunello wines offer a different experience altogether. They are typically more restrained and elegant than their 2015 counterparts. Expect aromas of red cherry, raspberry, and floral notes, along with hints of earth, spice, and balsamic. On the palate, these wines are medium-bodied to full-bodied, with firm but refined tannins and a vibrant acidity. The finish is long and complex, leaving a lasting impression.
The hallmarks of the 2016 vintage are balance and structure. The wines possess a beautiful harmony of fruit, tannins, and acidity, making them incredibly age-worthy. Many experts believe that the 2016 Brunellos have the potential to be some of the longest-lived wines from Montalcino in recent history.
Aging Potential: A Long-Term Investment
Brunello di Montalcino is renowned for its exceptional aging potential. Both the 2015 and 2016 vintages are capable of evolving and improving over many years in the cellar.
2015: Ready Sooner, but Still Age-Worthy
While the 2015 Brunellos are generally more approachable in their youth, they are still capable of aging gracefully. The ripe tannins and concentrated fruit will soften and integrate over time, revealing more complex tertiary aromas and flavors. Expect these wines to reach their peak maturity within the next 10-15 years.
These wines can be opened and enjoyed now, or cellared for future enjoyment. However, they may not have the same longevity as the 2016s.
2016: A Wine for the Ages
The 2016 Brunellos are built for the long haul. Their firm tannins, vibrant acidity, and complex aromatics suggest a wine that will continue to evolve and improve for decades to come. Many experts predict that these wines will not reach their peak maturity for at least 15-20 years, and some may even continue to improve for longer.
These wines require patience. While they may be enjoyable in their youth, they will truly shine with extended cellaring. For those looking to invest in Brunello for the long term, the 2016 vintage is an excellent choice.
Critical Acclaim: What the Experts Say
The 2015 and 2016 Brunello vintages have both received high praise from wine critics and publications. However, there are subtle differences in the overall reception of each vintage.
2015: High Scores and Enthusiastic Reviews
The 2015 Brunellos have consistently received high scores from leading wine critics. Many reviewers have praised the wines for their ripeness, power, and approachability. Some have described the vintage as “hedonistic” and “delicious.”
Publications like Wine Spectator and James Suckling have consistently awarded high scores to 2015 Brunellos, highlighting their concentration, intensity, and overall quality. While some critics have noted the potential for these wines to lack the complexity and structure of more classic vintages, the overall reception has been overwhelmingly positive.
2016: Universal Acclaim and Long-Term Potential
The 2016 Brunellos have been met with near-universal acclaim from wine critics. Many reviewers have described the vintage as “exceptional,” “classic,” and “one of the best in recent memory.” The wines have been praised for their elegance, structure, balance, and aging potential.
Critics have lauded the 2016 Brunellos for their ability to combine power and finesse, richness and acidity. Many believe that these wines have the potential to become legendary examples of Brunello di Montalcino. The high scores and enthusiastic reviews reflect the widespread belief that the 2016 vintage is truly special.
Making Your Choice: Personal Preference Matters
Ultimately, the choice between 2015 and 2016 Brunello comes down to personal preference. There is no definitive “better” vintage. Both offer unique characteristics and appeal to different palates.
If you prefer wines that are ripe, powerful, and approachable in their youth, the 2015 Brunello is an excellent choice. These wines offer immediate gratification and are perfect for those who enjoy a richer, more opulent style of Brunello.
If you prefer wines that are elegant, structured, and age-worthy, the 2016 Brunello is the clear winner. These wines require patience but will reward those who are willing to cellar them for the long term. They offer a more classic and refined expression of Brunello di Montalcino.
Beyond the Vintage: Producer Matters
While the vintage certainly plays a significant role in determining the quality of Brunello, it’s important to remember that the producer is equally important. The best producers will be able to craft excellent wines even in challenging vintages, while less skilled producers may struggle to achieve the same level of quality.
Researching different producers and reading reviews from trusted sources is essential for making an informed decision. Look for producers with a reputation for quality and consistency. Consider their winemaking philosophy and their commitment to sustainable vineyard practices.
Conclusion: A Celebration of Brunello di Montalcino
The debate between 2015 and 2016 Brunello is a testament to the quality and complexity of this iconic Italian wine. Both vintages offer unique characteristics and appeal to different palates. Whether you prefer the opulence and power of the 2015 or the elegance and structure of the 2016, you are sure to find a Brunello di Montalcino that you will enjoy.
Ultimately, the best way to decide which vintage is right for you is to taste them both and experience the differences firsthand. Explore different producers, read reviews, and trust your own palate. The world of Brunello di Montalcino is vast and rewarding, and there is always something new to discover. Both 2015 and 2016 offer an exceptional glimpse into what makes this wine so special.
Remember to consider your personal preferences, aging potential, and producer reputations when making your choice.
What are the key differences between the 2015 and 2016 vintages of Brunello di Montalcino?
The 2015 Brunello di Montalcino vintage is generally characterized by its opulence and forward fruit profile. This was due to a warmer growing season, resulting in wines with more concentrated flavors, softer tannins, and a generally earlier drinkability. While possessing excellent structure, 2015 Brunellos tend to be richer and more approachable in their youth compared to the subsequent vintage.
Conversely, the 2016 vintage is often praised for its classic structure, elegance, and exceptional aging potential. A more balanced growing season with consistent temperatures and adequate rainfall allowed the Sangiovese grapes to ripen slowly and evenly. This resulted in wines with firmer tannins, vibrant acidity, and a greater sense of freshness and complexity, ultimately leading to a profile that many consider more traditionally Brunello.
Which vintage, 2015 or 2016, is considered the “better” vintage for Brunello di Montalcino?
There is no single definitive answer to which vintage is “better” as it largely depends on personal preference and drinking window. The 2016 vintage is broadly considered superior by many critics and collectors due to its classic structure, balance, and longevity. Its potential for long-term aging and development makes it a desirable choice for those seeking a more traditional Brunello experience.
However, the 2015 vintage offers immediate pleasure and approachability, appealing to consumers who prefer a richer, more fruit-forward style. Its softer tannins and opulent flavors make it enjoyable to drink sooner, without sacrificing overall quality. Ultimately, the “better” vintage depends on individual taste and intended consumption timeframe.
How does the difference in weather patterns impact the resulting wine characteristics of the 2015 and 2016 Brunello di Montalcino vintages?
The warmer weather in 2015 led to faster ripening and higher sugar concentration in the grapes. This translated to wines with higher alcohol levels, riper fruit flavors (like black cherry and plum), and softer, more integrated tannins. The heat also tended to concentrate the flavors, resulting in a more opulent and powerful style of Brunello.
In contrast, the more moderate and balanced weather conditions of 2016 allowed for a slower and more even ripening process. This resulted in grapes with a better balance of sugar, acidity, and tannins. The resulting wines exhibit a greater sense of freshness, complexity, and nuance, with a more pronounced acidity and firmer tannin structure, leading to better aging potential.
What are the recommended drinking windows for Brunello di Montalcino from the 2015 and 2016 vintages?
Brunello di Montalcino from the 2015 vintage is generally considered to be approachable now and over the next 5-10 years. While capable of aging further, its structure and fruit profile are well-suited for enjoying in its relative youth. Its generous fruit and softer tannins mean it doesn’t require extended cellaring to reveal its complexities.
The 2016 vintage, on the other hand, is built for the long haul. While enjoyable now with proper decanting, its firm tannins and vibrant acidity suggest that it will continue to evolve and improve over the next 10-20 years, or even longer in some cases. Patience is key to unlocking the full potential of the 2016 Brunellos.
What types of food pairings best complement Brunello di Montalcino from the 2015 and 2016 vintages?
The 2015 Brunellos, with their richer fruit profile and softer tannins, pair well with robust dishes featuring grilled or roasted meats, such as ribeye steak or lamb chops. The wine’s fruit-forward character also complements dishes with earthy flavors, like mushroom risotto or truffle pasta. Hearty stews and aged cheeses also make excellent pairings.
The 2016 Brunellos, with their more structured and complex profile, are ideal partners for game meats like venison or wild boar. Their firm tannins and acidity cut through rich flavors, while their nuanced aromatics complement the savory notes of these dishes. Consider pairing them with aged pecorino cheese or dishes with balsamic reductions.
How do the prices of Brunello di Montalcino from the 2015 and 2016 vintages typically compare?
Generally, Brunello di Montalcino from the 2016 vintage commands a slightly higher price point than the 2015 vintage. This is due to the widespread recognition of 2016 as a potentially exceptional vintage with superior aging potential, creating higher demand among collectors and enthusiasts. Wineries also recognize the premium associated with the 2016 vintage and price accordingly.
However, prices can vary widely depending on the producer, vineyard location, and critic scores. While the average price for a 2016 Brunello might be slightly higher, exceptional examples from the 2015 vintage can still fetch premium prices. Factors beyond vintage influence pricing decisions significantly.
What are some notable producers to look for when exploring Brunello di Montalcino from the 2015 and 2016 vintages?
For the 2015 vintage, consider producers known for their ability to excel in warmer years, such as Antinori (Pian delle Vigne), Castello Banfi, and Caparzo. These wineries often craft wines that retain balance and elegance even in more opulent vintages, showcasing the best qualities of the vintage without sacrificing structure.
For the 2016 vintage, look to producers celebrated for their classic style and dedication to terroir, including Biondi-Santi, Soldera (if available, understanding its production), and Poggio di Sotto. These estates are known for crafting age-worthy Brunellos that exemplify the elegance and complexity of Sangiovese in Montalcino. Always research reviews and scores from reputable critics to guide your selections.