Levi Dawson Funnel cake: that golden-brown, crispy-on-the-outside, soft-on-the-inside, powdered-sugar-dusted confection that screams “fair food.” But is it a specifically Texas thing? The answer, as with many beloved foods, is a bit more complex than a simple “yes” or “no.” While funnel cake enjoys immense popularity in the Lone Star State, its roots extend far beyond Texas borders. … Read more
Ventura Foods is a leading manufacturer and distributor of high-quality food products. But that simple description barely scratches the surface of what this multifaceted company truly does. From supplying essential ingredients to foodservice establishments to crafting beloved retail brands found in homes across America, Ventura Foods’ reach is vast and their impact on the food … Read more
Mole, a complex and deeply flavorful sauce hailing from Mexico, is celebrated worldwide for its rich tapestry of ingredients and techniques. But at the heart of every mole lies a crucial element: the peppers. Understanding the specific types of peppers used in mole is key to appreciating the depth and nuance of this culinary masterpiece. … Read more
Sassafras, with its distinctive three-lobed leaves and aromatic scent, has a long and storied history. Native to eastern North America, it has been used for centuries by Indigenous peoples and later by European settlers for medicinal, culinary, and even industrial purposes. However, amidst its fascinating past, a persistent question lingers: are sassafras roots poisonous? The … Read more
Traveling can be exciting, but figuring out where to eat and stay within your budget can sometimes feel like a riddle. TripAdvisor, a leading travel platform, uses dollar signs ($) to indicate price ranges, but understanding exactly what those symbols represent can significantly impact your travel planning. This article breaks down the meaning of the … Read more
The Dutch oven, a heavy-duty cooking pot typically made of cast iron, has been a kitchen staple for centuries. Its versatility and ability to distribute heat evenly make it perfect for a wide range of dishes, from slow-cooked stews to perfectly baked bread. But what specific food products truly shine when cooked in this culinary … Read more
The world of pizza is vast and varied, a culinary landscape dotted with regional specialties and innovative toppings. From the classic Margherita to the adventurous Hawaiian, there’s a pizza for every palate. But what about pizza with egg? Is this seemingly unorthodox topping truly Italian, or is it a modern invention borrowing from Italian traditions? … Read more
The ocean, a realm of mystery and wonder, holds secrets that have captivated humankind for centuries. Among the most intriguing is the legend of the immortal lobster, a creature rumored to defy the natural cycle of life and death. But is there any truth to this captivating tale? Do lobsters truly live forever? This article … Read more
Barbecuing ribs is a surefire way to please a crowd. The smoky aroma, the tender meat falling off the bone, and the sticky-sweet barbecue sauce – it’s a culinary experience that’s hard to resist. But planning a rib feast requires careful consideration, particularly when it comes to quantity. Underestimate, and you’ll have disappointed guests. Overestimate, … Read more
Spices are the cornerstone of flavorful cuisine, adding depth, complexity, and a touch of heat to dishes around the world. Among the vast array of spices, peri-peri and paprika often find themselves in the spotlight, both celebrated for their vibrant colors and distinctive flavors. However, despite their similarities, these two spices possess unique characteristics that … Read more