Does Caramelized Mean Burnt? Unmasking the Delicious Divide Between Sweet Transformation and Bitter Ruin

The alluring aroma of sugar transforming under heat is one of the most fundamental and satisfying experiences in the culinary world. From the crisp topping of a crème brûlée to the rich complexity of a caramel sauce, the magic of caramelization is undeniable. Yet, lurking perilously close to this sweet perfection is a dreaded counterpart: … Read more