Carrageenan-Free Brands: A Comprehensive Guide to Making Informed Choices
In recent years, there has been a growing concern about the use of carrageenan in food products. Carrageenan is a common ingredient derived from red algae, used as a thickening agent, stabilizer, and emulsifier in a wide range of foods, including plant-based milks, yogurts, and ice creams. However, some studies have raised questions about its … Read more