How Long Should a 3lb Brisket Rest? The Ultimate Guide to Juicy Perfection
Brisket. The king of barbecue. The holy grail of low and slow cooking. Achieving that perfect bark, a beautiful smoke ring, and, most importantly, unbelievably tender and juicy meat is the goal of every pitmaster, whether a seasoned professional or a backyard enthusiast. But there’s a crucial step often overlooked, yet arguably as important as … Read more